Yam Pumpkin Sweet Potato Donuts Recipe

It’s time to fall hard for these Yam Pumpkin Sweet Potato Donuts! Their tender, cake-like texture and warm spices will have you swooning.

As a food blogger and proud pumpkin spice latte addict, I’m always seeking out new ways to incorporate cozy, autumnal flavors into treats. And these donuts truly capture the essence of the season.

They’re stuffed with a combo of vibrant, roasted yam, pumpkin, and sweet potato that get mashed together to form an incredibly moist, sweet base. Then a dash of cinnamon, nutmeg and ginger add that quintessential fall spice touch.

These donuts are crispy on the outside, soft and pillowy in the middle, and packed with feel-good vegetable goodness in every bite. They’re perfectly wholesome yet deliciously indulgent at the same time.

Drizzle them with a rich maple glaze, roll them in cinnamon sugar, or just enjoy their natural sweetness on its own. However you top or eat them, these donuts spell F-A-L-L in the very best way. I can’t wait for you to wake up your tastebuds with this festive, veggie-filled treat! Just be sure to save one for me.

Contents

1 Why You Will Love This Yam Pumpkin Sweet Potato Donuts Recipe
2 Yam Pumpkin Sweet Potato Donuts Ingredients and Equipment
3 Yam Pumpkin Sweet Potato Donuts Instructions
4 Yam Pumpkin Sweet Potato Donuts Serving Suggestions
- 4.1 Serving Suggestions
- 4.2 Beverage Pairings
5 Yam Pumpkin Sweet Potato Donuts Cooking Tips and Tricks
6 Yam Pumpkin Sweet Potato Donuts Storage and Shelf Life
7 Frequently Asked Questions

Why You Will Love This Yam Pumpkin Sweet Potato Donuts Recipe

A Wholesome Trio: Imagine the glorious fusion of yam, pumpkin, and sweet potato coming together in one irresistible donut. This recipe celebrates the earthy sweetness and natural goodness of these versatile ingredients.

Nutrient-Rich Delights: These donuts are more than just a sweet treat – they’re packed with vitamins, minerals, and dietary fiber from the yam, pumpkin, and sweet potato. It’s indulgence with a side of nutrition!

Nostalgia in Every Bite: The familiar flavors of yam, pumpkin, and sweet potato evoke memories of cozy autumn days and holiday feasts. Each bite carries a touch of nostalgia that warms your heart.

From Scratch Satisfaction: The feeling of creating these donuts from scratch, watching the dough rise, and delighting in the end result is unparalleled. It’s a rewarding experience that brings a sense of accomplishment.

Yam Pumpkin Sweet Potato Donuts Ingredients and Equipment

Ingredients	Equipment
Yam: 150g Pumpkin: 150g Sweet potato: 150g Flour: 150g Yeast: 1.5g Corn oil: a little	Mixing Bowl Fry Pan Non-Stick Baking Pan Rolling Pin Donut Cutter Plastic Food Wrap Non-Stick Parchment Paper Sheet Cooling Rack

Yam Pumpkin Sweet Potato Donuts Instructions

Step 1: Prepare the Ingredients

Start by giving the yam, pumpkin, and sweet potato a thorough wash. Once clean, proceed to steam them until they’re tender and cooked through.

Step 2: Mash the Vegetables

Once steamed, peel the yam, pumpkin, and sweet potato. Mash them until you achieve a smooth and uniform consistency. This is the heart of your donut mixture.

Step 3: Form the Dough

To the mashed mixture, add the flour and yeast. Begin kneading until the ingredients come together, forming a dough that’s moderately soft in texture.

Step 4: Let It Rise

Now, let’s give our dough some time to rise. Place it in a warm spot to ferment until it increases in size by about 1.5 to 2 times. This stage is crucial for developing the donuts’ airy texture.

Step 5: Roll Out the Dough

After the dough has risen, take it out and roll it into thick slices using a rolling pin. These will serve as the base for your donuts.

Step 6: Shape the Donuts

Using donut cutter or even bottle cap, cut out your donut shapes from the rolled-out dough. This step is where your creativity can shine – feel free to experiment with sizes and designs.

Step 7: Proof the Donuts

Grease a non-stick pan and arrange your freshly cut donuts on it. Cover the pan and allow the donuts to proof for about 20 minutes. This will give them a chance to puff up slightly.

Step 8: Gentle Heat

Place the pan over low heat and cover it. The gentle heat will work its magic, helping the donuts rise a bit more while creating a beautiful golden crust.

Step 9: Fry to Perfection

Once the bottom side of the donuts turns a light golden brown, carefully flip them over to cook the other side. This gentle frying ensures even coloring and a delightful crunch.

Step 10: Plate and Enjoy

When both sides of the donuts have achieved that perfect shade of golden deliciousness, it’s time to take them out of the pan. Place them on a plate, ready to be enjoyed and savored.

Yam Pumpkin Sweet Potato Donuts Serving Suggestions

Serving Suggestions

Powdered Sugar Dusting: Sprinkle the donuts with a light dusting of powdered sugar just before serving. This adds a touch of sweetness and a beautiful visual appeal.
Fruit Garnish: Serve the donuts with a side of fresh fruit slices like strawberries, kiwi, or oranges. The fruity contrast enhances the overall experience.
Whipped Cream: A dollop of freshly whipped cream on the side adds a creamy and luxurious element to each bite.

Homemade Jam Sampler: Offer a variety of jams, preserves, or fruit spreads for dipping or spreading on the donuts. This DIY jam bar allows everyone to customize their donuts.
Cinnamon Sugar Toss: After frying, coat the warm donuts in a mixture of cinnamon and sugar for an extra layer of sweetness and a hint of warm spice.
Ice Cream Sandwiches: Sandwich a scoop of your favorite ice cream between two donut halves for a delectable and indulgent treat.

Beverage Pairings

Coffee: Classic drip coffee, a latte, or even a caramel macchiato complements the warmth and earthy flavors of the donuts.
Chai Tea: The aromatic spices in chai tea beautifully enhance the autumnal flavors of the yam, pumpkin, and sweet potato.
Hot Chocolate: Cozy up with a mug of hot chocolate – the rich cocoa notes and the sweet donuts make for a comforting duo.

Spiced Apple Cider: Embrace the season with spiced apple cider. The fruity and spiced notes harmonize wonderfully with the donuts.
Herbal Tea: Opt for herbal teas like chamomile, peppermint, or rooibos for a caffeine-free pairing that won’t overpower the donut flavors.
Pumpkin Spice Latte: For an extra autumnal touch, pair your donuts with a pumpkin spice latte for a true seasonal treat.

Iced Tea: If you prefer a cold beverage, a glass of iced tea – whether black, green, or herbal – adds a refreshing contrast to the warm donuts.
Sparkling Water: Keep it light with a glass of sparkling water infused with citrus slices or berries for a refreshing palate cleanser.

Yam Pumpkin Sweet Potato Donuts Cooking Tips and Tricks

Choosing Ingredients

Opt for fresh, good-quality yams, pumpkins, and sweet potatoes for the best flavor and texture.

Steaming Technique

Steam the vegetables until they’re fork-tender. Overcooking can lead to excess moisture in the dough.

Mashing Consistency

Mash the vegetables thoroughly to achieve a smooth and uniform texture. No one likes lumps in their donuts!

Flour Addition

Gradually add the flour while kneading to control the dough’s consistency. You want it moderately soft, not too sticky or dry.

Fermentation Time

Allow ample time for the dough to rise. The fermentation process helps develop a light and airy donut texture.

Proofing Conditions

During proofing, find a warm, draft-free spot for your donuts. You can cover them with a clean kitchen towel to retain moisture.

Gentle Handling

When cutting out donut shapes, avoid excessive handling of the dough to prevent it from becoming tough.

Non-Stick Pan

Use a non-stick pan for frying to ensure the donuts don’t stick and achieve an even golden color.

Low Heat for Frying

Fry the donuts over low to medium-low heat to achieve an evenly cooked interior and a beautifully golden crust.

Cooking Time

Fry the donuts until they are lightly browned on both sides. They should be cooked through but not overly darkened.

Draining Excess Oil

After frying, place the donuts on paper towels to absorb any excess oil and maintain their crispiness.

Experiment with Toppings

After frying, you can dust the donuts with powdered sugar, cinnamon-sugar, or even drizzle them with a glaze for extra flavor.

Cooling Time

Allow the donuts to cool slightly before enjoying. The filling can be quite hot right after frying.

Yam Pumpkin Sweet Potato Donuts Storage and Shelf Life

Storage

Short-Term Storage: If you plan to enjoy the donuts within a day or two, store them in an airtight container at room temperature. This helps maintain their texture and prevents them from becoming overly dry.
Refrigeration: For slightly longer storage, you can refrigerate the donuts. Place them in an airtight container or sealable bag and store them in the fridge. However, keep in mind that refrigeration can alter the texture, making them a bit denser.
Freezing: For extended storage, freezing is a great option. Place the cooled donuts in an airtight container or freezer-safe bag. You can freeze them before or after frying. If they’re already fried, make sure they are fully cooled before freezing.

Shelf Life

Room Temperature: Donuts stored at room temperature are best enjoyed within 1 to 2 days. After this period, their freshness and texture may start to decline.
Refrigeration: When refrigerated, donuts can last for an additional 2 to 3 days. However, their texture might change slightly due to the cold environment.
Freezing: Frozen donuts can last anywhere from 1 to 3 months. While they remain safe to eat beyond this time, the quality might diminish.

Thawing and Reheating

Thawing: To thaw frozen donuts, transfer them from the freezer to the refrigerator and let them thaw slowly. This helps retain their moisture and prevents them from becoming too soggy.
Reheating: To enjoy the donuts, you can gently warm them in an oven preheated to about 300°F (150°C) until they are heated through. You can also use a toaster oven for a quick reheat.

Remember that while the shelf life provides guidance, factors such as temperature, humidity, and storage conditions can affect how long the donuts remain fresh. When reheating, avoid overheating to prevent the donuts from becoming dry.

Frequently Asked Questions

Q: Can I use canned pumpkin or sweet potato for this recipe?

A: While fresh pumpkin and sweet potato are recommended for the best flavor and texture, you can use canned versions. Just ensure they are well-drained before mashing.

Q: What’s the best way to mash the cooked vegetables?

A: For a smooth texture, use a potato masher or ricer. A fork will also work but may leave some small lumps.

Q: How do I know when the dough has risen enough during fermentation?

A: The dough should increase in size by about 1.5 to 2 times. You can perform a “poke test” – gently press your finger into the dough; if the indentation remains without springing back, it’s ready.

Q: Can I freeze the donuts before or after frying?

A: You can freeze the donuts before or after frying. If freezing before frying, place them on a baking sheet, freeze until solid, and then transfer to a sealable bag. If freezing after frying, make sure they are fully cooled, and then store in an airtight container.

Q: Can I use instant yeast instead of active dry yeast?

A: Yes, you can use instant yeast instead of active dry yeast. However, you might need to adjust the amount and fermentation time slightly, as instant yeast tends to work faster.

Q: How can I prevent the donuts from absorbing too much oil while frying?

A: To prevent excessive oil absorption, make sure the oil is at the right temperature before frying. Additionally, draining the fried donuts on paper towels after cooking helps remove excess oil.

Q: Can I make these donuts without a donut cutter?

A: Absolutely! If you don’t have a donut cutter, you can use a round cookie cutter or even the rim of a glass to shape the donuts. The goal is to create a central hole and a round shape.