Vanilla Custard Filled Donuts Recipe

These melt-in-your-mouth vanilla custard filled donuts are the ultimate indulgence! With a pillowy soft interior and a crackly sugar coated exterior, they’re a doughnut lover’s dream.

As soon as you sink your teeth into one of these bad boys, you’ll be greeted with a warm burst of sweet, eggy vanilla custard that oozes out. It’s pastry perfection!

The yeast-risen dough is tender yet chewy, fried to a golden brown. It gives them an extra tender crumb. The vanilla custard filling – silky smooth, not overly sweet, and loaded with vanilla flavor.

These donuts do take a bit of time between proofing and chilling the custard. But trust me, every minute is worth it! Your patience will be rewarded with the most decadent, melt-in-your-mouth donuts that your family and friends will be begging you to make again and again.

So fire up that fryer and let’s get frying these irresistible vanilla custard filled donuts!

Why You Will Love This Vanilla Custard Filled Donuts Recipe

Irresistible Flavor Combination: The delicate sweetness of the fluffy donut paired with the rich, creamy vanilla custard creates a harmonious blend of flavors that’s simply irresistible.

Textural Delight: The contrast between the soft, pillowy donut and the velvety-smooth custard filling offers a delightful textural experience that’s both comforting and luxurious.

Impressive Presentation: Whether you’re serving them at a brunch, special occasion, or just as a delightful indulgence, the beautifully filled donuts are sure to impress your guests.

Shareable Delights: These donuts make for wonderful gifts or contributions to gatherings. Sharing such a delightful treat can brighten someone’s day.

Rewarding Experience: The process of patiently crafting each step of these donuts, from dough to filling, is its own reward. The end result is a treat that you’ll be proud to have made.

Vanilla Custard Filled Donuts Ingredients and Equipment

Ingredients	Equipment
Dough Water: 125ml Dry yeast: 5g Sugar: 33g High gluten flour: 330g Eggs: 2 Salt Butter: 60g Custard Sauce Sugar: 40g vanilla extract Corn starch: 20g Eggs: 2 Milk: 250ml Butter: 25g	Mixing Bowl Whisk Spatula Fry Pan Cooking Pot Non-Stick Baking Pan Measuring Cup Piping Bag/Funnel Plastic Food Wrap Non-Stick Parchment Paper Sheet Cooling Rack

Vanilla Custard Filled Donuts Instructions

Step 1 Begin by placing 125ml of warm water, 5g of dry yeast, and 33g of sugar into the mixing bowl. Give it a good stir to combine the ingredients.

Step 2 Next, incorporate 330g of sifted high-gluten flour, 2 eggs, and a pinch of salt into the mixture. Start stirring at a medium speed for approximately 5 minutes.

Step 3 Once the dough has achieved a smooth consistency, introduce 60g of butter into the mixture.

Step 4 Continue kneading the dough for about ten minutes on medium speed until it turns smooth and there’s no need for it to form a film.

Step 5 Shape the dough into a ball and place it in a large bowl. Cover it with plastic wrap and let it rise until it has expanded to 1.5 to 2 times its original size.

Step 6 Now, let’s prepare the custard sauce. Grab a small bowl and combine 40g of white sugar, a dash of vanilla extract, 20g of cornstarch, and 2 eggs. Stir this mixture well.

Step 7 In a separate small pot, heat up 250ml of milk until it boils. Then, gradually pour the hot milk into the bowl containing the egg mixture while stirring continuously.

Step 8 Transfer the mixture back to the pot and heat it over medium-low heat. Stir the mixture as it heats until it thickens and reaches the desired consistency.

Step 9 While the custard is still hot, add 25g of butter to it. Stir until the butter has completely melted.

Step 10 Cover the surface of the custard with plastic wrap to prevent a film from forming. Place it in the refrigerator to chill.

Step 11 After the dough has doubled in size, lightly dust the table with some dry flour. Gently release the dough onto the table, knead it briefly, and allow it to rest for around 10 minutes.

Step 12 Divide the dough into portions of about 55g each. Shape them into circles and slightly flatten them, as illustrated. Prepare a baking tray by lining it with oiled paper in the shape of a small square. Sprinkle some flour on the paper and place the shaped dough on it. Allow it to undergo a second fermentation for approximately 30 minutes to an hour, until its volume increases.

Step 13 In a small pot, heat up enough oil over medium heat. Ensure that the oil temperature remains around 374°F (190°C) before gently placing the fermented dough into the oil. Fry the dough for about two minutes on each side until they achieve a deep golden color. Use caution while turning them to avoid burning.

Step 14 Once both sides are a rich golden hue, carefully remove the donuts from the oil and let them drain slightly on a piece of kitchen paper.

Step 15 Immediately after removing them from the oil, roll the donuts in a basin filled with white sugar. This step should be done promptly to ensure the sugar adheres well.

Step 16 Using a knife, gently create a hole on the side of each donut. Be careful not to pierce all the way through.

Step 17 Finally, use a round piping nozzle and a piping bag to fill each donut with the custard sauce you prepared earlier.

Vanilla Custard Filled Donuts Serving Suggestions

Here are some serving suggestions and beverage pairings that would complement your vanilla custard-filled donuts.

Serving Suggestions

1. Dust with Powdered Sugar: Before serving, you can lightly dust the donuts with powdered sugar for an extra touch of sweetness and a visually appealing finish.
2. Garnish with Berries: Top the filled donuts with fresh berries like raspberries, strawberries, or blueberries to add a burst of color and a hint of tartness.
3. Drizzle with Chocolate: Drizzle a bit of melted chocolate or chocolate ganache over the donuts for a decadent contrast to the creamy custard.
4. Whipped Cream: Serve the donuts with a dollop of freshly whipped cream or a swirl of flavored whipped cream for added indulgence.
5. Caramel Sauce: A drizzle of caramel sauce over the donuts can enhance the flavor profile and add a delightful richness.

Beverage Pairings

1. Coffee: A classic pairing, coffee’s bitterness balances the sweetness of the donuts. Try a latte, cappuccino, or a simple black coffee.
2. Tea: Opt for a black tea with a hint of vanilla or a chai tea for a spiced twist that complements the custard flavor.
3. Hot Chocolate: If you’re craving something rich and cozy, a cup of hot chocolate will harmonize beautifully with the donuts.
4. Iced Beverages: For warmer days, pair the donuts with iced coffee, iced tea, or even a cold brew for a refreshing contrast.
5. Milk or Milkshakes: Serve the donuts with a glass of cold milk or create a milkshake with a scoop of vanilla ice cream for an indulgent treat.
6. Fruit Smoothies: A fruit smoothie made with fresh or frozen berries, yogurt, and a touch of honey can provide a refreshing and nutritious accompaniment.
7. Fizzy Drinks: A sparkling beverage like soda water with a splash of fruit juice or a lemon-lime soda can offer a bubbly, refreshing pairing.
8. Flavored Lattes: Experiment with flavored lattes such as vanilla, caramel, or hazelnut for a beverage that complements the vanilla custard notes.

Vanilla Custard Filled Donuts Cooking Tips and Tricks

Yeast Activation

When adding yeast to warm water, ensure the water is at the right temperature (around 110°F or 43°C) to activate the yeast effectively. Too hot or too cold water can affect the dough’s rising.

Sifting Flour

Sift the high-gluten flour before adding it to the dough. This helps to remove any lumps and aerates the flour, resulting in a smoother dough texture.

Kneading Technique

When kneading the dough, use the stretch-and-fold method. Gently stretch the dough, fold it over, and repeat. This helps develop gluten and create a more elastic texture.

Butter Incorporation

Add the butter once the dough is smooth and fully developed. Knead it in gradually to ensure even distribution and a consistent texture.

Rising Time

Allow the dough to rise in a warm, draft-free area. To speed up rising, you can place the bowl in a slightly warmed oven or use a proofing box. The dough should double in size.

Custard Cooling

After making the custard sauce, cool it down quickly by placing the bowl in an ice bath. This prevents overcooking and ensures a smooth, luscious custard.

Second Fermentation

During the second fermentation of the dough portions, keep an eye on their size. They should increase in volume by about 1.5 to 2 times. Don’t rush this step, as proper fermentation contributes to flavor development.

Oil Temperature

Use a kitchen thermometer to monitor the oil temperature while frying. Maintaining a consistent oil temperature (around 374°F or 190°C) ensures even and golden-brown donuts.

Frying Time

Fry the donuts for approximately 2 minutes on each side, but adjust the time slightly based on their size. Be patient and avoid overcrowding the frying pan, as this can lower the oil temperature.

Draining Excess Oil

Allow the fried donuts to drain on a paper towel briefly to remove excess oil before rolling them in sugar.

Sugaring Technique

Roll the donuts in white sugar while they are still warm, right after frying. This helps the sugar adhere better and creates a lovely, sweet coating.

Custard Filling

To fill the donuts with custard, use a round piping nozzle and a piping bag. Insert the nozzle gently into the side hole and squeeze in the custard until it’s filled.

Vanilla Custard Filled Donuts Storage and Shelf Life

Here’s some information on how to store your vanilla custard-filled donuts and their shelf life

Storage

1. Room Temperature: Vanilla custard-filled donuts are best enjoyed on the day they are made. If you plan to consume them within a few hours, you can store them at room temperature in an airtight container to keep them from drying out.
2. Refrigeration: If you need to store the donuts for a longer period, store them in the refrigerator. Place them in an airtight container or wrap them individually in plastic wrap to prevent them from absorbing any refrigerator odors. However, keep in mind that refrigeration can cause the donuts to lose some of their texture and become slightly denser.
3. Freezing: To extend the shelf life further, you can freeze the unfilled donuts. Allow them to cool completely, then wrap them individually in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 2-3 months.

Shelf Life

• Freshly Made: Donuts are at their best when freshly made. They are light, fluffy, and have the best texture on the day of baking.
• Refrigerated: If stored in the refrigerator, the filled donuts can last for an additional 1-2 days. However, keep in mind that the texture might change slightly, becoming denser and less airy.
• Frozen: When properly stored in the freezer, unfilled donuts can maintain good quality for up to 2-3 months. Thaw them at room temperature or reheat them before serving.

Reheating

To reheat refrigerated or frozen donuts:

• Refrigerated Donuts: Allow them to come to room temperature before reheating. You can gently warm them in the oven at a low temperature (around 300°F or 150°C) for a few minutes to refresh their texture.
• Frozen Donuts: Thaw frozen donuts at room temperature for a few hours or overnight in the refrigerator. To enjoy them warm, reheat them in the oven at a low temperature (around 300°F or 150°C) until they are heated through.

Remember, while reheating can restore some of the donuts’ original texture, they might not be as perfect as when freshly made. To experience the full deliciousness of vanilla custard-filled donuts, it’s recommended to enjoy them on the day they’re baked!

Frequently Asked Questions

Q: Can I use instant yeast instead of dry yeast?

A: Yes, you can substitute instant yeast for dry yeast in this recipe. However, instant yeast may require slightly less proofing time, so keep an eye on the dough’s rise and adjust accordingly.

Q: How do I know if the dough has been kneaded enough?

A: Knead the dough until it becomes smooth, elastic, and slightly tacky, but not overly sticky. You can perform the windowpane test: stretch a small piece of dough gently between your fingers; if it forms a thin, translucent membrane without tearing, it’s adequately kneaded.

Q: Can I use all-purpose flour instead of high-gluten flour?

A: While high-gluten flour is ideal for achieving a chewier texture, you can use all-purpose flour as a substitute. However, the texture might be slightly different.

Q: How long do the doughnuts need to proof/rise?

A: The first rise should take 1.5-2 hours. The second rise after shaping the doughnuts should take 30-60 minutes. Watch for the dough to puff up and double in size before frying.

Q: What oil is best for frying?

A: A neutral oil like canola or vegetable oil works well. Avoid olive oil as it can impart flavor. Make sure the oil is heated to the proper frying temperature of 374°F.

Q: How can I prevent the custard from forming lumps?

A: To avoid lumps in the custard, make sure to whisk the dry ingredients (sugar and cornstarch) together thoroughly before adding the wet ingredients (eggs, milk). Whisk continuously while adding the hot milk to the egg mixture to prevent curdling.

Q: How long can I store the custard sauce?

A: The custard sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to place plastic wrap directly on the surface of the custard before sealing to prevent a skin from forming.

Q: How do I prevent the oil from getting too hot while frying?

A: Use a kitchen thermometer to monitor the oil temperature consistently. Adjust the heat as needed to maintain the recommended frying temperature of around 374°F (190°C).

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