I’ve got a sweet potato donut recipe today that will rock your world! As a food blogger, I love putting a fresh spin on classic treats. And turning everyone’s favorite fried indulgence into a secretly healthy, veggie-based snack is so satisfying. These fluffy sweet potato donuts get their gorgeous color and flavor from fresh, vitamin-packed sweet potato puree.
Rolling and cutting out the dough rings before frying is totally fun too. I can’t resist poking that hole in the middle! And they puff up so beautifully when they take a dip in the hot oil.
Whether you want a breakfast treat, game day snack, or just an excuse to eat donuts for dinner (no judgment here), these sweet potato donuts will be your new favorite way to get your veggie power. The flavor is out of this world! I hope you’ll frost up a batch soon and see for yourself. Now let’s get frying, friends!
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Why You Will Love This Sweet Potato Donuts Recipe
Homely Comfort with a Twist: These Sweet Potato Donuts offer the comforting embrace of a classic donut, but with a delightful twist of sweet potato goodness. It’s like enjoying your favorite childhood treat with a grown-up upgrade.
Nourishing Indulgence: The inclusion of sweet potatoes adds a nutritious element to your indulgence. You’ll relish the rich, earthy flavors while knowing you’re getting a dose of vitamins and fiber.
Melt-in-Your-Mouth Texture: These donuts boast a tender, melt-in-your-mouth texture that’s both satisfying and heavenly. Each bite is a journey of velvety goodness.
Captivating Flavors: The subtle sweetness of sweet potato marries beautifully with the glaze, creating a symphony of flavors that’s both harmonious and addictive.
Sweet Potato Donuts Ingredients and Equipment
| Ingredients | Equipment |
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Sweet Potato Donuts Instructions
Step 1: Steam and Mash the Sweet PotatoesBegin by steaming the sweet potatoes until they’re tender. Once they’re cooked, mash them until smooth and set aside. |
Step 2: Incorporate Flour and SaltAdd flour and a pinch of salt to the mashed sweet potatoes. Mix them together until they form a well-combined mixture. |
Step 3: Knead into Soft DoughGently knead the mixture until it comes together as a soft dough. This will ensure all the ingredients are properly integrated. |
Step 4: Shape the DoughDivide the dough into rounds, aiming for approximately 65 grams each. This will create uniform-sized donuts. |
Step 5: Form the Donut ShapeUsing your hands, create a hole in the center of each round piece of dough. Press the dough flat, giving it the classic donut shape. |
Step 6: Fry the DonutsHeat corn oil in a frying pot until small bubbles start forming on the sides. Carefully place the sweet potato donuts into the hot oil and fry until they turn a beautiful golden hue on both sides. |
Step 7: Drain and RestOnce they’re fried to perfection, gently remove the sweet potato donuts from the pot and place them on a cooling rack. This allows any excess oil to drain off |
Step 8: Prepare the GlazeCreate a glaze by mixing condensed milk with strawberry powder. Ensure that the donuts are evenly coated with this flavorful glaze. |
Step 9: Finishing TouchesTo add a touch of sweetness and visual appeal, sift a combination of powdered sugar and strawberry powder over the surface of the glazed sweet potato donuts. |
Sweet Potato Donuts Serving Suggestions
Serving Suggestions
- Dusted Delight: Give your Sweet Potato Donuts a light dusting of powdered sugar just before serving. This simple touch adds a touch of elegance and sweetness.
- Fresh Berries: Arrange a handful of fresh berries like strawberries, raspberries, or blueberries alongside the donuts. The natural sweetness and vibrant colors of the berries complement the donuts perfectly.
- Whipped Cream: Serve the donuts with a dollop of freshly whipped cream or a swirl of whipped coconut cream for a creamy contrast.
- Chopped Nuts: Sprinkle chopped nuts like pecans, walnuts, or almonds over the donuts. This adds a delightful crunch and a nutty flavor.
- Maple Drizzle: Drizzle a touch of pure maple syrup over the donuts for a hint of warm sweetness that pairs beautifully with the flavors of sweet potato.
Beverage Pairing Ideas
- Coffee: A classic cup of coffee, whether black or with a splash of cream, complements the comforting flavors of the Sweet Potato Donuts.
- Chai Latte: The aromatic spices of chai tea harmonize wonderfully with the donuts’ warm and earthy flavors.
- Hot Chocolate: Indulge in a mug of hot chocolate for a cozy pairing that enhances the dessert’s sweetness.
- Herbal Tea: Choose a soothing herbal tea like chamomile or rooibos to balance the richness of the donuts.
- Spiced Cider: A glass of spiced apple cider offers a burst of fruity flavors that accentuate the sweet potato goodness.
- Fruit Smoothie: Blend up a refreshing fruit smoothie with flavors like banana, mango, or even sweet potato for a vibrant pairing.
- Vanilla Latte: The smooth and creamy notes of a vanilla latte complement the donuts’ subtle sweetness.
- Iced Tea: Enjoy a glass of iced tea, whether it’s traditional black tea or a fruity herbal blend, for a refreshing contrast.
Sweet Potato Donuts Cooking Tips and Tricks
Sweet Potato Prep
When steaming the sweet potatoes in step 1, ensure they are thoroughly cooked and fork-tender. This will make them easier to mash and incorporate into the dough.
Flour Gradually
When adding flour in step 2, do so gradually. This helps you control the consistency of the dough, ensuring it’s not too sticky or too dry.
Gentle Kneading
For step 3, be gentle while kneading the dough. Over-kneading can result in tough donuts. Aim to achieve a cohesive texture without excessive manipulation.
Donut Shape
While shaping the donuts in step 5, make sure the hole in the center is wide enough. This will prevent the donuts from becoming too thick in the middle during frying.
Proper Frying Temperature
Maintain the oil at a consistent temperature when frying in step 6. Fluctuating temperatures can lead to unevenly cooked donuts.
Test with One Donut
Before frying a whole batch, consider frying a test donut to adjust the frying time and temperature if needed. This way, you can fine-tune your cooking process before committing to a larger batch.
Drain Excess Oil
After frying the donuts in step 7, place them on a paper towel-lined rack to allow excess oil to drain. This helps keep the donuts from being overly greasy.
Even Glazing
To achieve an even glaze in step 8, consider using a pastry brush or a small spoon to coat each donut. This ensures consistent coverage without overwhelming the donuts.
Experiment with Flavors
Feel free to get creative with the glaze and toppings. You can use different flavored powders or even experiment with a drizzle of melted chocolate for added variety.
Sweet Potato Donuts Storage and Shelf Life
To ensure your Sweet Potato Donuts remain fresh and delightful, follow these storage guidelines:
Storage:
- Room Temperature: Freshly made Sweet Potato Donuts are at their best when consumed on the day they’re prepared. If you plan to enjoy them within a day, store them in an airtight container at room temperature.
- Refrigeration: If you need to store the donuts for a slightly longer period, place them in an airtight container and store them in the refrigerator. However, keep in mind that refrigeration can cause the donuts to lose some of their original texture and become slightly denser.
- Freezing: For longer storage, consider freezing the donuts. Place them in an airtight container or freezer bag, ensuring they are well-protected from freezer burn. Frozen Sweet Potato Donuts can be stored for up to 1-2 months.
Shelf Life:
- Freshly made donuts are at their prime on the day they’re fried.
- Donuts stored at room temperature might start to lose their softness and become slightly dry after the first day.
- Refrigerated donuts may stay acceptable for an additional day or two, but their texture might not be as ideal.
- Frozen donuts can be stored for up to 1-2 months. While they can still be consumed after this period, their texture might be compromised upon thawing.
Reheating:
To enjoy your Sweet Potato Donuts as freshly as possible:
- Room Temperature or Refrigerated Donuts: If the donuts have been stored at room temperature or in the refrigerator, reheat them in an oven at a low temperature (around 300°F or 150°C) for a few minutes until they are warmed through.
- Frozen Donuts: For frozen donuts, let them thaw in the refrigerator first. Then, use the same method of reheating in a low-temperature oven until they are warmed to your liking.
Note: While reheating can improve the texture and taste of the donuts, they might not be as perfect as when they were freshly fried.
Frequently Asked Questions
Q: Can I use canned sweet potatoes for this recipe?
A: While fresh sweet potatoes are recommended for the best flavor and texture, you can use canned sweet potatoes in a pinch. However, be sure to drain them well before mashing.
Q: Do I need yeast to make sweet potato donuts?
A: No, these are yeast-free donuts. The baking powder helps them rise.
Q: How long do fried sweet potato donuts last?
A: Best if eaten within 6 hours of frying for optimal crispness. Store in an airtight container.
Q: How thick should I roll out the dough rings?
A: About 1/2 inch thickness works well. Thinner can cause excessive greasiness.
Q: Can I substitute a different type of flour?
A: The recipe is tailored for regular all-purpose flour. While you can experiment with other flours, keep in mind that different flours can affect the dough’s consistency and final result.
Q: Can I use a different type of oil for frying?
A: Yes, you can use different types of frying oils like vegetable oil or canola oil. Choose oils with a high smoke point for best results.
Q: Can I bake these instead of frying?
A: These donuts are traditionally deep-fried for their characteristic texture and flavor. Baking them may result in a different texture and taste.
Q: Can I make a glaze without condensed milk?
A: Absolutely! You can create a glaze using powdered sugar, milk, and flavor extracts, adjusting the ratios until you achieve your desired consistency and flavor.
Q: Can I use natural food coloring for the glaze?
A: Yes, you can use natural food coloring alternatives like beet juice or berry powders to achieve the desired color in the glaze.
Q: How do I know when the donuts are fully cooked while frying?
A: The donuts will turn a golden brown color when they’re fully cooked. If in doubt, you can test one donut as a sample to ensure the interior is cooked through.
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