Introducing a delightful fusion of wholesome goodness and mouthwatering indulgence – our Red Dates Oatmeal Donut recipe! Get ready to embark on a delectable journey of flavors and textures that will leave you craving more. These donuts are not your average sweet treat; they are made with love and care, using nutritious red dates and hearty oatmeal to create a guilt-free delight.
Picture yourself savoring the soft, fluffy donuts, each bite filled with the natural sweetness of red dates, perfectly complemented by the nutty undertones of oats. With every bite, you’ll experience a harmonious blend of taste and texture that will surely captivate your taste buds.
Whether you’re looking to add a wholesome twist to your breakfast routine, searching for a delightful afternoon snack, or simply wanting to satisfy your sweet tooth in a healthier way, these Red Dates Oatmeal Donuts are the answer. The best part? They’re easy to make, and you’ll be rewarded with the irresistible aroma of freshly baked donuts wafting through your kitchen.
So, don your apron, preheat the oven, and join us on this culinary adventure. Let’s create a batch of these delightful donuts that will not only tantalize your senses but also bring a smile to the faces of your loved ones. Get ready to savor the taste of nourishing ingredients mingling in perfect harmony to create a treat that’s both comforting and wholesome. Without further ado, let’s dive into the world of Red Dates Oatmeal Donuts – your new favorite guilt-free indulgence awaits!
Contents
Why You Will Love This Red Dates Oatmeal Donut
- They’re naturally sweetened – no added sugar needed thanks to the caramel-like sweetness of the dates. A healthier way to indulge your sweet tooth.
- The oats add great texture and whole grain goodness. You’ll feel full and satisfied, not sugary and crashing later.
- The dates give the donuts an intriguing ruby-red color and exotic Middle Eastern flavor profile. Way more interesting than a plain cake donut!
- Warm spices like cinnamon, nutmeg, and cardamom complement the dates’ flavor beautifully. It’s like autumn in every bite.
- Easy to customize with different glazes, toppings, and mix-in’s like nuts or chocolate chips. Great for getting creative.
- A cinch to make at home. Impress your family and friends with your baking skills.
With a unique flavor combo not found in stores and a nutrition profile that delivers, red dates oatmeal donuts make for a feel-good treat any time of day!
Red Dates Oatmeal Donut Ingredients and Equipment
| Ingredients | Equipment |
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Red Dates Oatmeal Donut Instructions
Step 1Start by measuring out 100g of oatmeal and placing it in a bowl. |
Step 2Rinse that oatmeal a few times with water and let it soak in water for half an hour. |
Step 3Once the oatmeal is done soaking, you can crush it by hand. |
Step 4Drain any excess water and crack two eggs into the bowl with the oatmeal. If you don’t like eggs, you can use milk instead. |
Step 5Add 30 grams of sugar to the mixture and stir until everything is evenly combined. |
Step 6Gradually add in 280 grams of high-gluten flour and 3 grams of yeast, mixing well after each addition. |
Step 7Knead the dough until it becomes medium-soft, then let it rise until it doubles in size. |
Step 8After about an hour, take that dough out and smack it around a bit to let some air out. |
Step 9Roll out the dough into long strips and split it up into eight equal parts. |
Step 10Take each of those eight parts, roll them into circles, and flatten them out. Poke a hole in the middle and try to make them bigger since they’ll need to proof again. |
Step 11Once you’re done with all the dough, cover it up with plastic wrap and let it sit for another 10 minutes. |
Step 12After the donuts have proofed, put them on an oiled baking tray and brush on some egg wash. Toss on some chopped up red dates. |
Step 13Pop them in the oven (preheated to 338°F degrees) for 20 minutes. |
Step 14Time to take out those delicious smelling donuts! They’ve got that yummy oatmeal scent and the added aroma of red dates. Plus, they’re healthy since there’s no water or oil. Enjoy! |
Red Dates Oatmeal Donut Cooking Tips and Tricks
- Soaking Red Dates: If your red dates are too dry or tough, soak them in warm water for about 15-20 minutes before using. This will help soften them and make them easier to incorporate into the donut batter.
- Blending Red Dates: You may blend the soaked red dates into a paste before adding them to the donut batter. This will distribute the sweetness evenly and avoid any clumps in the final donuts.
- Rolled Oats vs. Quick Oats: For a heartier texture, use rolled oats in the donut batter. If you prefer a finer texture, you can use quick oats instead. Alternatively, pulse the rolled oats in a food processor briefly to achieve a finer consistency.
- Resting the Batter: After mixing the donut batter, let it rest for 5-10 minutes before baking. This resting time allows the oats to absorb some moisture, resulting in a more tender and moist donut texture.
- Donut Pan Preparation: If using a donut pan, make sure to grease it well with cooking spray or a light brushing of oil to prevent sticking. Alternatively, use silicone donut molds for easy release.
- Piping the Batter: For a neater and more even distribution of the batter in the donut molds, consider using a piping bag or a ziplock bag with the corner snipped off. This will give you better control over filling the molds.
- Baking Time: Keep a close eye on the donuts while baking, as oven temperatures can vary. Bake until the donuts are lightly golden and a toothpick inserted in the center comes out clean.
- Cooling Rack: After baking, allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack. This prevents them from becoming too moist at the bottom.
- Glazing Options: While these donuts are delicious as they are, you can add a simple glaze for extra sweetness. A glaze made with powdered sugar and a splash of milk or water works wonders.
- Storage: Store the cooled donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4-5 days. You can also freeze the donuts in a freezer-safe container for up to 2 months. Thaw at room temperature before enjoying.
Best beverages for Red Dates Oatmeal Donut
Pairing the right beverages with Red Dates Oatmeal Donuts can enhance the overall dining experience and complement the flavors of the donuts. Here are some excellent beverage options to consider:
Chai Latte
The warm and aromatic spices in chai, such as cinnamon, cardamom, and cloves, harmonize beautifully with the natural sweetness of the red dates. The creaminess of the latte complements the texture of the donut, creating a cozy and comforting combination.
Herbal Tea
Opt for a soothing herbal tea like chamomile, rooibos, or peppermint. These caffeine-free options won’t overpower the delicate flavors of the donuts and offer a refreshing and calming accompaniment.
Almond Milk
A glass of chilled or frothy almond milk makes an excellent non-dairy pairing with Red Dates Oatmeal Donuts. The nutty undertones of almond milk complement the oatmeal and red date flavors, creating a balanced and satisfying duo.
Fresh Fruit Smoothie
Blend up a refreshing smoothie using your favorite fresh fruits, such as berries, bananas, or mangoes. The fruity goodness will add a vibrant contrast to the donuts while providing additional nutrients and natural sweetness.
Caramel Latte
Indulge in a caramel latte to match the sweetness of the red dates while adding a touch of decadence to the pairing. The creamy caramel notes will create a delightful flavor fusion with the donuts.
Iced Green Tea
For a lighter and more refreshing option, consider iced green tea. Its subtle vegetal taste won’t overpower the donuts, making it a great choice for a warm day.
Spiced Apple Cider
Especially during the fall season, spiced apple cider is a wonderful choice to complement the donuts. The warm spices and apple flavors harmonize beautifully with the red dates and oatmeal.
Coconut Water
Opt for a hydrating and tropical pairing by enjoying a chilled glass of coconut water. Its subtle sweetness and tropical vibes add a refreshing touch to the donut experience.
Hot Chocolate
For a delightful treat, pair the Red Dates Oatmeal Donuts with a cup of rich and velvety hot chocolate. The creamy chocolate flavors will create a comforting and indulgent combination.
Sparkling Water
If you prefer a non-sweet option, sparkling water can cleanse your palate between bites of the donuts, allowing you to fully appreciate the natural flavors without overwhelming your taste buds.
Feel free to experiment with these beverage options to find the perfect pairing that suits your taste preferences and enhances your enjoyment of Red Dates Oatmeal Donuts.
Frequently Asked Questions
What kind of red dates work best?
Medjool, deglet noor, or honey dates all work well. Avoid using dried prune dates as they are not as sweet.
Can I use red date paste instead of whole dates?
Yes, you can substitute about 1/2 cup of pre-made date paste for the chopped dates.
How much oat flour should I use?
The donuts need about 1 1/4 cups of oat flour to give it the right consistency. Make sure to use old fashioned rolled oats, not quick oats.
Is yeast required for the donuts?
Yes, active dry yeast is essential for leavening the oat donut batter. Make sure the yeast is active and fresh.
Do I need a donut pan or can I just fry the batter?
You don’t need a special pan. The batter can be fried free-form in rounds and holes will form naturally as it cooks.
How do I get the donuts crispy on the outside?
Frying at the right oil temp of 350-375°F ensures a crispy exterior. Don’t overcrowd the pot and flip halfway through frying.
How long will the donuts keep for?
Properly stored at room temperature, they’ll stay fresh for up to 2 days. Reheat in oven to crisp.
Can I freeze any leftovers?
Yes, freeze donuts up to 3 months. Thaw at room temp and refresh in oven before serving.
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