Pink Bagels (Dragon Fruit Bagels) Recipe

Welcome to a burst of vibrant deliciousness – our Pink Bagels, also known as Dragon Fruit Bagels. 🌸✨ If you’re a fan of unique flavors, stunning colors, and homemade goodness, you’re in for a treat that’s as delightful to the eyes as it is to the taste buds.

These vibrant pink bagels are pure eye candy and will add a major dose of wow-factor to your morning or afternoon tea time with friends. Not only are they as pretty as can be, but they’re also pillowy-soft inside with the perfect chewy bagel texture. And the best part is their shocking pink color comes completely from natural ingredients – no artificial dyes here!

Both kids and adults will flip for their pretty pink hue. I love seeing the joy on people’s faces when I bring a basket of them to the table. Pink bagels are definitely an eye-catching brunch item and perfect for spreading with cream cheese or your favorite toppings.

Now let’s get baking these pink beauties.

Why You Will Love This Pink Bagels (Dragon Fruit Bagels) Recipe

Unique Flavor and Appearance: These bagels showcase the exquisite taste and stunning pink color of dragon fruit, making them a visually appealing and delicious treat.

Creative Twist on a Classic: We’ve taken the classic bagel and infused it with the exotic flavor of dragon fruit, offering you a unique and exciting culinary experience.

Eye-Catching Presentation: The vibrant pink hue of these bagels makes them a standout addition to your breakfast or brunch spread, adding a touch of elegance to your table.

Soft and Chewy Texture: The careful mixing, kneading, and shaping process results in bagels with a soft interior and chewy crust – the perfect balance of textures.

Ideal for Special Occasions: Planning a special brunch, tea party, or celebration? These Pink Bagels add a touch of elegance and charm to any occasion.

Impressive Homemade Treat: Serving these Pink Bagels to your guests or family demonstrates your culinary creativity and ability to turn a simple ingredient into a delightful masterpiece.

Pink Bagels (Dragon Fruit Bagels) Ingredients and Equipment

Ingredients	Equipment
High Gluten Flour: 250g Dragon Fruit (Red): half Sugar: 8g Salt: 4g Yeast: 2.5g For Boiling Sugar Water Water: 1000g Sugar: 50g	Oven Mixing Bowl Whisk Spatula Food Processor/Chopper Cooking Pot Non-Stick Baking Pan Rolling Pin Plastic Food Wrap Non-Stick Parchment Paper Sheet Cooling Rack

Pink Bagels (Dragon Fruit Bagels) Instructions

Step 1: Weighing and Extracting Dragon Fruit Juice Begin by carefully measuring the ingredients. Add half a cup of water to the dragon fruit, then juice it using a Food Processor. Filter the juice to remove any solids.

Step 2: Mixing in the Chef’s Machine Place all the ingredients into the stand mixer. Start by mixing at a low speed, gradually increasing to high speed to achieve a thorough blend.

Step 3: Considering Dough Moisture Since the water content in the bagels is relatively low, your aim is for the dough to be able to form a thin film when stretched. This indicates the right moisture level.

Step 4: Allowing for Dough Rest After kneading, cover the dough with plastic wrap and let it relax for 20 minutes. Adjust the resting time based on the temperature; in summer, it might suffice to rest for just 10 minutes.

Step 5: Division and Shaping Following the rest, divide the dough into 5 equal parts and shape each into a round form.

Step 6: Further Resting Cover the dough portions with plastic wrap and let them rest for another 10 minutes.

Step 7: Rolling the Dough Using a rolling pin, gently roll out each rested dough into an oval shape

Step 8: Initiating the Fold Flip the dough over, and fold down one side.

Step 9: Completing the Fold Fold the other side over the first, ensuring it’s fully covered.

Step 10: Ensuring a Firm Seal Carefully pinch the joint where the folds meet to create a secure seal.

Step 11: Gentle Kneading and Resting Give the dough a light, even kneading, then cover it with plastic wrap and rest for an additional 10 minutes.

Step 12: Stretching the Dough After resting, gently stretch the dough until it reaches a length of approximately 25cm.

Step 13: Crafting the Bagel Shape Place the folded side facing up and, using a rolling pin, shape one end into a fan-like structure.

Step 14: Rolling and Wrapping Roll up the opposite end tightly, wrapping and securing the edges to form the bagel shape.

Step 15: Final Secure Seal Ensure a tight seal by pinching the interface firmly. This is particularly important, as the dragon fruit bagel dough can be somewhat dry.

Step 16: Shaping and Turning Lift the bagel, turning it around a few times to ensure uniform shaping.

Step 17: Prep for Fermentation Place the shaped bagels on oiled paper, preparing them for fermentation.

Step 18: Oven Fermentation Put the bagels in the oven, allowing them to ferment at a temperature of 86°F-39.2°F for about 30 minutes.

Step 19: After Fermentation Once fermentation is complete.

Step 20: Sugar Water Boiling In a pot, bring sugar water to a boil, then reduce to minimum heat. Add the bagels.

Step 21: Bagel Cooking Cook each side for about 30 seconds, starting with the reverse side and then the front side.

Step 22: Removing from Heat Carefully lift the bagels from the sugar water.

Step 23: Ready for Baking Place the bagels on a baking sheet, prepared for the next step.

Step 24: Baking Process Preheat the oven to 356°F. Bake the bagels for 20 minutes, making sure they’re covered with foil.

Step 25: Pink After Baking Once baked, the bagels will sport a lovely pink hue. Enhance their appearance by lightly sprinkling powdered sugar on top.

Step 26: Enjoyment with Honey These delightful dragon fruit bagels can also be enjoyed with a drizzle of honey for an added treat.

Pink Bagels (Dragon Fruit Bagels) Serving Suggestions

Delight in the magic of Pink Bagels (Dragon Fruit Bagels) by crafting a delightful serving experience that complements their unique flavors and vibrant hues. Here’s how to create a memorable spread and beverage pairings that will make your bagel experience truly exceptional.

Serving Suggestions

1. Cream Cheese Creations: Spread a generous layer of plain or flavored cream cheese on your Pink Bagels. Try options like strawberry cream cheese, honey walnut cream cheese, or even a savory chive and onion spread.
2. Fresh Fruit Medley: Accompany your Pink Bagels with a bowl of freshly sliced tropical fruits such as kiwi, pineapple, and mango. The colors and flavors will harmonize beautifully.
3. Floral Elegance: Elevate the visual appeal by adorning your serving platter with edible flowers like pansies or rose petals. Their delicate beauty will complement the bagels’ pink hues.
4. Nutty Indulgence: Offer a variety of nut butters, such as almond, cashew, or peanut butter, for a delectable twist on classic spreads.
5. Sweet Pairings: Serve the bagels with a selection of jams, preserves, or honey for a delightful burst of sweetness.

Beverage Pairings

1. Dragon Fruit Smoothie: Blend fresh or frozen dragon fruit with your choice of yogurt or milk to create a vibrant and refreshing smoothie that perfectly complements the bagels.
2. Iced Herbal Tea: Brew a fragrant hibiscus or berry herbal tea and serve it chilled. The fruity notes will harmonize with the bagels’ flavors.
3. Fresh Juice: Offer freshly squeezed citrus juices like orange, grapefruit, or a blend of tropical fruits to provide a zesty and invigorating contrast.
4. Caffeine Fix: Enjoy your Pink Bagels with a cup of your favorite coffee or tea. A light and floral tea like green tea or hibiscus tea can be a wonderful match.
5. Chilled Infused Water: Prepare a pitcher of infused water with slices of citrus fruits, cucumber, and a touch of mint. The hydrating and refreshing qualities will complement the bagels nicely.
6. Sparkling Elegance: Serve sparkling water with a splash of pomegranate or cranberry juice for a fizzy and visually appealing beverage option.
7. Creamy Lattes: If you’re a coffee lover, pair your Pink Bagels with a velvety latte, either hot or iced, to balance the flavors.

The key is to create a harmonious experience where the flavors, colors, and textures play off each other. Whether you opt for a tropical fruit extravaganza, a sophisticated floral presentation, or a classic cream cheese and coffee pairing, your Pink Bagels will take center stage in a spread that’s both delightful and memorable.

Pink Bagels (Dragon Fruit Bagels) Cooking Tips and Tricks

Optimal Dragon Fruit Selection

Choose ripe and vibrant dragon fruit for the best flavor and color. Ripe dragon fruit tends to have a slightly soft texture and a vibrant pink hue.

Dough Consistency

Pay attention to the dough’s texture. It should be soft and slightly elastic. If it’s too dry, add a little water; if too wet, add a bit more flour.

Resting and Proofing

Proper resting and proofing times are crucial for the bagels to develop a good texture and flavor. Follow the instructions carefully to ensure the dough has adequate time to rest and rise.

Bagel Shaping

When shaping the bagels, ensure they are evenly sized and shaped. This helps with uniform baking and a professional appearance.

Fermentation Temperature

Maintain the recommended fermentation temperature to encourage proper rise and development of flavors. Use an oven thermometer to ensure accuracy.

Water Bath

The brief boiling in sugar water helps create a chewy crust and adds a subtle sweetness. Adjust the sugar water concentration based on personal taste preferences.

Oven Temperature

Preheat your oven to the specified temperature before baking. An accurate oven temperature ensures even baking and a consistent outcome.

Foil Covering

When baking the bagels, covering them with foil for the first part of baking helps prevent over-browning while ensuring they cook through.

Experiment with Toppings

Feel free to get creative with toppings. You can add sesame seeds, poppy seeds, or dried fruit to the bagel surface before baking for added texture and flavor.

Pink Bagels (Dragon Fruit Bagels) Storage and Shelf Life

Storing Freshly Baked Bagels

Once the Pink Bagels are freshly baked and cooled, you can store them in an airtight container at room temperature for about 2 to 3 days. They should remain relatively fresh during this time.

Freezing Bagels

If you want to extend the shelf life of your Pink Bagels, it’s a good idea to freeze them. Here’s how:

1. Individually Wrap: Wrap each bagel tightly in plastic wrap or aluminum foil. This helps prevent freezer burn and maintain their freshness.
2. Zip-Top Bags: Place the individually wrapped bagels in a resealable plastic freezer bag to provide an extra layer of protection against freezer odors and moisture.
3. Label and Date: Don’t forget to label the bags with the date. Bagels can be stored in the freezer for up to 2 to 3 months without significantly compromising their quality.

Maintaining Quality: While freezing helps preserve the bagels, keep in mind that their texture might change slightly upon thawing. They might become a bit softer. However, the flavor should remain relatively intact.

Thawing and Reheating Frozen Bagels

When you’re ready to enjoy your frozen Pink Bagels, follow these steps:

1. Thawing: Take the desired number of bagels out of the freezer and let them thaw at room temperature for a couple of hours or overnight in the refrigerator.
2. Reheating: To enjoy the bagels warm and with a fresh texture, preheat your oven to around 350°F (175°C). Place the thawed bagels directly on the oven rack or on a baking sheet for about 5-10 minutes. Alternatively, you can slice the bagels before reheating and toast them in a toaster.

Remember that freshly baked bagels are always preferable, so if you know you won’t be consuming them within a few days, freezing is a great option to enjoy them at a later time without compromising their taste and quality.

Frequently Asked Questions

Q: Can I use dragon fruit puree instead of fresh juice?

A: Yes, you can use dragon fruit puree. Just ensure it’s smooth and without any added sugars.

Q: Can I add food coloring for a more intense pink color?

A: If you want a stronger pink color, you can experiment with natural food coloring or beetroot powder. However, it’s best to rely on the natural color of the dragon fruit.

Q: Can I use a different fruit instead of dragon fruit?

A: While the recipe specifically calls for dragon fruit, you can experiment with other fruits, but the flavor and color profile will change accordingly.

Q: Can I use frozen dragon fruit for this recipe?

A: Yes, frozen dragon fruit can be used. Thaw it before juicing and use the same amount as fresh dragon fruit.

Q: What’s the purpose of resting the dough?

A: Resting the dough allows the gluten to relax and the flavors to develop. It also makes the dough easier to work with during shaping.

Q: How can I tell if the dough has fermented enough?

A: The dough should visibly rise and become slightly puffy during fermentation. It might not double in size, but you should notice an increase in volume.

Q: Do I need to use the sugar water boiling step?

A: Boiling the bagels in sugar water gives them a chewy crust and subtle sweetness. It’s a traditional step in bagel-making, but you can skip it if you prefer a different texture.

Q: My bagels turned out too pale. How can I achieve a pink color?

A: The pink color comes from the dragon fruit. Ensure you’re using ripe dragon fruit with vibrant pink flesh to achieve the desired hue.

Q: Can I add other ingredients to the dough, like nuts or seeds?

A: Absolutely! Feel free to add chopped nuts, seeds, or dried fruit to the dough for added flavor and texture.

Q: How can I prevent my bagels from becoming too dry?

A: The dough hydration is crucial. Make sure you’re using the right amount of water and follow the resting and proofing steps to retain moisture.

Q: Can I make the dough ahead of time and bake it later?

A: Yes, you can prepare the dough ahead of time, let it ferment in the refrigerator, and then proceed with the shaping and baking steps when you’re ready.

Q: Can I use a different method to shape the bagels?

A: While the instructions provide a specific shaping method, you can experiment with different techniques as long as you achieve a proper seal to prevent unraveling during boiling and baking.

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