Oil-Free Red Wine Bagels Recipe

I am thrilled to introduce you to a recipe that’s as intriguing as it is delectable – our very own Oil-Free Red Wine Bagels. If you’re ready to embark on a culinary adventure that fuses the elegance of red wine with the comforting charm of homemade bagels, then you’re in for a treat that’s nothing short of extraordinary.

The dough mixed with red wine gives these bagels the most crave-worthy flavor. It adds a rich, earthy taste that plays so well with both sweet and savory toppings. One bite of their tender interior and crispy, burgundy-tinted crust and you’ll be hooked. And skipping the oil means you get all that warmth and complexity, without the excess calories.

I love that the touch of red wine is subtle enough to complement anything you pair it with – from fluffy cream cheese to sliced prosciutto and arugula. But it’s still present enough to make these bagels totally unique.

The hands-on prep and kneading process is soothing, and easier than you’d think. And the aroma of the red wine dough baking up chewy, crisp and beautiful is out of this world. Whether you want to impress guests at a weekend brunch, or just treat yourself to a heavenly new breakfast staple, these oil-free red wine bagels are an absolute must-try. I can’t wait to share the simple secrets behind these stunning breads with you!

Why You Will Love This Oil-Free Red Wine Bagels Recipe

Elevated Nutritional Profile: Indulge without compromise! Our bagels are crafted to be oil-free and sugar-free, giving you the freedom to savor each bite without guilt. They’re more than just a treat; they’re a wholesome addition to your day.

Wine-Infused Magic: Imagine the deep, rich aroma of red wine infusing into your bagels as they bake. The subtle notes of the wine create a captivating complexity that elevates your bagel experience.

Crafted for Texture: Achieving the perfect bagel texture is an art, and our recipe nails it. A chewy exterior that yields to a soft, flavorful interior—each bite is a delightful balance of textures that awaken your taste buds.

Health-Conscious Delight: Cater to your well-being without sacrificing taste. These bagels reflect a commitment to both nourishment and pleasure, proving that healthy choices can be immensely satisfying.

Oil-Free Red Wine Bagels Ingredients and Equipment

Ingredients	Equipment
High-gluten flour: 200 grams Whole wheat flour: 100 grams Red wine: 175 grams Sugar: 10 grams Salt: 2 grams Yeast: 7 grams Dried cranberries: 30 grams	Oven Mixing Bowl Whisk Spatula Cooking Pot Non-Stick Donut Baking Pan Rolling Pin Plastic Food Wrap Non-Stick Parchment Paper Sheet Cooling Rack

Oil-Free Red Wine Bagels Instructions

Step 1: Red Wine Preparation In a pot, pour 270 grams of red wine and let it cook over medium-low heat for about 3 minutes.

Step 2: Cooling the Wine Once it comes to a boil, reduce the heat to low and place the pot in the refrigerator for later use. It’s a good idea to do this a few hours ahead of time, ensuring that the wine is completely cooled when you begin making the bagels. A cooler temperature is preferable.

Step 3: Mixing and Kneading the Dough Add dried cranberries (optional). Combine all the ingredients and knead them together to form the dough. It’s normal for the dough to seem a bit dry.

Step 4: Dividing and Resting Divide the dough into six equal parts. There’s no need for fermentation at this point. Simply shape each piece into an ellipse and let them rest for 10 minutes. To prevent them from drying out, cover them with a slightly damp cloth.

Step 5: Rolling Out the Dough Take one piece of dough and roll it out evenly.

Step 6: Folding the Dough Flip the dough over, then fold the top and bottom edges towards the middle.

Step 7: Pinching the Edges Next, pinch the folded top and bottom edges together towards the middle.

Step 8: Shaping the Dough Roll out the dough again and flatten one end.

Step 9: Shaping the Bagel Roll up the dough from the other end, wrapping the flat side around the rest, and pinch to seal it shut.

Step 10: Fermenting the Dough Place the shaped dough in the oven to ferment for about 20 minutes.

Step 11: Preparing for Boiling Begin the process of cooking the bagels. Pour approximately 500 grams of water into a pot and add around 25 grams of sugar. If you have any red wine remaining, you can add it to the mixture. Once the bagels have finished fermenting, remove them from the oven and start preheating the oven to 356°F (180°C).

Step 12: Boiling the Bagels After about 20 minutes of fermentation, the bagels won’t expand significantly. Boil water in the pot; when small bubbles appear, turn off the heat. Cook each side of the bagels for around 30 seconds in the hot water.

Step 13: Placing on Baking Sheet Once boiled, place the bagels on a baking sheet that has been lightly greased.

Step 14: Baking the Bagels Bake the bagels in the preheated oven at 356°F (180°C) for approximately 20 minutes.

Step 15: Cooling and Serving After baking, allow the bagels to cool on a wire rack. And there you have it! How does your freshly baked bagel look? Enjoy the delightful results of your baking adventure!

Oil-Free Red Wine Bagels Serving Suggestions

Serving Suggestions

1. Classic Cream Cheese: Spread a layer of light cream cheese on your bagel for a simple and timeless option.
2. Whipped Ricotta: Mix ricotta cheese with a touch of honey or herbs and spread it on your bagel. Top with fresh berries or sliced fruits for a delightful twist.
3. Avocado and Tomato: Mash ripe avocado and spread it on your bagel. Top with sliced tomatoes, a sprinkle of salt and pepper, and a drizzle of olive oil.
4. Smoked Salmon and Herbs: Layer smoked salmon on your bagel and garnish with fresh dill, chives, or capers for a luxurious treat.
5. Egg and Greens: Top your bagel with a poached or fried egg and a handful of arugula or spinach for a protein-packed breakfast or brunch.
6. Hummus and Veggies: Spread hummus on your bagel and add roasted or fresh vegetables like bell peppers, cucumber, and carrots for a colorful and nutritious option.

Beverage Suggestions

1. Coffee: Enjoy your bagel with a cup of coffee, whether it’s a velvety latte, strong espresso, or your preferred coffee style.
2. Herbal Tea: Pair your bagel with a calming herbal tea like chamomile, peppermint, or a soothing blend.
3. Fruit Infused Water: Stay refreshed with a glass of fruit-infused water featuring slices of citrus fruits, berries, and herbs.
4. Fresh Juice: Sip on a freshly squeezed orange juice, grapefruit juice, or a vibrant mixed juice for a burst of vitamins and flavors.
5. Smoothie: Blend together your favorite fruits, a handful of spinach or kale, a scoop of protein powder, and your choice of liquid for a nutritious smoothie.
6. Sparkling Water: Quench your thirst with sparkling water infused with lemon or lime slices, or a splash of fruit juice.
7. Iced Tea: Enjoy a glass of refreshing iced tea, whether it’s black tea, green tea, or a fruity herbal blend.
8. Yogurt Parfait: Accompany your bagel with a small bowl of Greek yogurt, topped with honey, granola, and fresh berries for a balanced meal.
9. Plant-Based Milk: If you prefer a non-dairy option, pair your bagel with almond milk, coconut milk, or oat milk.
10. Red Wine (If You Have Extra): Since you’re using red wine in your bagels, you could enjoy a small glass of the same wine alongside your meal for a harmonious pairing.

Oil-Free Red Wine Bagels Cooking Tips and Tricks

Wine Selection

Choose a red wine that you enjoy drinking, as the flavor will come through in the bagels. A medium-bodied red with fruity notes works well.

Preparing the Wine

When cooking the red wine in the pot, let it simmer until it’s slightly reduced and has a more concentrated flavor. This adds depth to the bagels.

Cooling the Wine

Make sure to cool the wine completely before using it in the bagel dough. This helps in achieving the right consistency and texture.

Dough Consistency

Don’t be alarmed if the bagel dough seems a bit dry during mixing and kneading. The hydration from the wine might differ from traditional recipes.

Resting the Dough

Allowing the dough to rest for 10 minutes after shaping helps relax the gluten, making it easier to roll out and shape.

Shaping Techniques

Follow the step-by-step shaping instructions closely for the best results. Proper shaping ensures the bagels hold their form during boiling and baking.

Water Bath Boiling

For a chewy exterior, ensure that the water in the pot is gently simmering with small bubbles before placing the bagels in. Boil each side of the bagels for about 30 seconds.

Sugar in Boiling Water

The addition of sugar to the boiling water enhances the bagels’ color and gives a subtle sweetness to the crust.

Baking Temperature and Time

Follow the specified baking temperature and time for the best results. Baking at 356°F (180°C) for about 20 minutes should give you a nicely browned and cooked bagel.

Cooling Properly

Allow the bagels to cool on a wire rack after baking. This prevents them from becoming soggy on the bottom due to trapped moisture.

Experiment with Toppings

While these bagels are delicious on their own, feel free to experiment with toppings like sesame seeds, poppy seeds, or a light sprinkle of sea salt before baking.

Oil-Free Red Wine Bagels Storage and Shelf Life

Storage

1. Room Temperature: Once your bagels are completely cooled, you can store them at room temperature for a day or two in an airtight container or resealable plastic bag. However, keep in mind that the absence of oil might make them dry out faster than traditional bagels.
2. Refrigeration: If you plan to keep the bagels for a slightly longer period, you can store them in the refrigerator. Place them in an airtight container or resealable bag to prevent moisture loss. Make sure they are properly wrapped to avoid absorbing odors from the fridge.
3. Freezing: For extended storage, freezing is your best option. Allow the bagels to cool completely, then individually wrap them in plastic wrap or aluminum foil. Place the wrapped bagels in a resealable freezer bag, removing as much air as possible before sealing. They can be frozen for 2-3 months.

Shelf Life

The shelf life of your Oil-Free Red Wine Bagels depends on how you store them:

• Room Temperature: Bagels stored at room temperature should be consumed within 1-2 days to enjoy them at their best. Beyond that, they might become dry and lose their desirable texture.
• Refrigeration: In the refrigerator, the bagels can stay fresh for around 3-4 days. However, keep in mind that they might become denser over time due to moisture loss.
• Freezing: Properly frozen bagels can maintain their quality for 2-3 months. Thaw them at room temperature or gently reheat them in the oven to bring back their freshness before consuming.

It’s worth noting that oil-free and sugar-free baked goods tend to have a slightly shorter shelf life compared to their traditional counterparts. To enjoy your bagels at their best, consider freezing any extras and thawing them as needed. Remember to label your frozen bagels with the date to keep track of their storage duration.

Frequently Asked Questions for Oil-Free Red Wine Bagels

Q: What kind of red wine works best?

A: A dry, medium-bodied red wine like a Merlot or Cabernet is ideal. Avoid oaky or sweet red wines.

Q: Do the bagels have an alcohol taste?

A: No, the alcohol cooks off during baking so the bagels have just a hint of red wine flavor without any alcohol taste.

Q: How many calories are in one oil-free red wine bagel?

A: One bagel contains approximately 110 calories. They are slightly higher in calories than plain bagels due to the red wine.

Q: What is the nutrition information?

A: A serving (1 bagel) contains approximately 4g protein, 22g carbohydrates, 3g fiber and 300mg sodium. They contain minimal fat and sugar.

Q: How much should the red wine be reduced before cooling?

A: Simmer the red wine until it’s slightly reduced, concentrating the flavor. There’s no specific measurement for reduction; it’s more about achieving a richer wine flavor.

Q: Can I use leftover red wine for this recipe?

A: Absolutely, using leftover red wine is a great way to minimize waste. Just ensure that the wine hasn’t gone bad or turned sour.

Q: How long should I let the wine cool before using it in the dough?

A: It’s best to let the wine cool completely before incorporating it into the bagel dough. This helps maintain the desired texture and consistency.

Q: Can I adjust the dough consistency if it’s too dry?

A: The dough for these bagels might seem drier than usual due to the wine content. If needed, you can add a tablespoon of water at a time while kneading to achieve the right dough consistency.

Q: Why do the bagels not expand much during fermentation?

A: The fermentation time in the oven may not lead to significant expansion. This step contributes more to the bagels’ texture and flavor than their size.

Q: Can I add additional flavors to the bagels?

A: Absolutely, you can experiment with adding herbs, spices, or even grated cheese to the dough for extra flavor dimensions.

Q: How can I prevent the bagels from sticking to the pot during boiling?

A: Make sure the pot is large enough and has ample water to prevent sticking. You can also gently stir the water before placing the bagels to avoid sticking.

Q: Can I make these bagels in advance?

A: Yes, you can prepare the bagels up to the boiling stage and then freeze them. When ready to bake, simply boil and bake them as directed, adjusting the boiling time slightly if needed.

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