Cinnamon Chocolate Almond Donuts Recipe

Indulge your sweet tooth with these irresistible Cinnamon Chocolate Almond Donuts! The tantalizing combination of flavors will have you swooning with the very first bite.

The real magic happens when they get dipped in that luxurious chocolate glaze and topped with crunchy sliced almonds. The almonds nuttiness that pairs divinely with the chocolate.

Baking your own donuts is so rewarding and easier than you’d think. I love that you can customize them by switching up the spices or nuts on top.

So if you’re looking for an insanely delicious donut that will impress any crowd, look no further. These Cinnamon Chocolate Almond Donuts need to be on your weekend baking bucket list! Now let’s get to making these irresistible treats.

Why You Will Love This Cinnamon Chocolate Almond Donuts Recipe

Irresistible Flavor Combination – The perfect blend of rich chocolate, warm cinnamon, and nutty almonds creates a symphony of flavors that’s both comforting and indulgent.

Decadent Texture – These donuts boast a soft and airy interior, contrasted by a slightly crispy outer layer after frying. The toasted almond flakes add a delightful crunch that elevates every bite.

Nostalgic Comfort – The combination of chocolate, cinnamon, and almonds evokes feelings of nostalgia and familiar comfort, making each bite a heartwarming experience.

Showstopper Treat – Serve these donuts at gatherings, brunches, or special events, and watch them steal the spotlight with their unique flavors and delightful presentation.

Cinnamon Chocolate Almond Donuts Ingredients and Equipment

Ingredients	Equipment
(Dough) High-Gluten Flour: 150 grams Low-Gluten Flour: 100 grams Salt: 4.5 grams Egg: 1 Milk: 50 grams Sugar: 37.5 grams Dry Yeast: 4.5 grams Water: 46 grams Butter: 30 grams Cinnamon Powder: 2.5 grams Almond flakes	Stand Mixer Fry Pan Non-Stick Baking Pan Donut Cutter Rolling Pin Non-Stick Parchment Paper Sheet Cooling Rack

Cinnamon Chocolate Almond Donuts Instructions

Step 1: Gather and Prepare Ingredients Start by gathering all the necessary ingredients. Then, using a stand mixer, knead the dough until it’s well combined and smooth.

Step 2: Roll Out and Cut Dough Take the prepared dough and roll it out with a rolling pin until it’s about 1cm thick. Use a donut cutter to create the desired donut shapes. Let the cut donuts rest at room temperature for about an hour to allow them to rise.

Step 3: Heat the Oil Pour corn oil into a pot and heat it until you see small bubbles forming along the sides. This indicates that the oil is ready for frying. Carefully place the donuts into the hot oil and fry them. Make sure to maintain the oil temperature between 356°F and 410°F.

Step 4: Fry Until Golden Brown Fry the donuts on both sides until they turn a lovely golden brown color. Once fried, remove them from the oil and place them on a wire mesh to drain off excess oil.

Step 5: Combine Sugar and Cinnamon Powder In a bowl, thoroughly mix together sugar and cinnamon powder to create a delicious coating for the donuts.

Step 6: Coat with Cinnamon Sugar Gently coat the fried donuts with the prepared cinnamon and sugar mixture, ensuring they’re nicely coated.

Step 7: Let Donuts Rest Place the coated donuts on a rack and allow them to rest. This prepares them for the next steps.

Step 8: Prepare Chocolate Sauce Melt dove chocolate along with a small amount of whipped cream until you have a smooth and decadent chocolate sauce.

Step 9: Dip in Chocolate Sauce Take the fried donuts and dip them into the melted chocolate sauce, ensuring they’re coated with a delectable chocolate layer.

Step 10: Cool and Garnish Place the chocolate-coated donuts back on the rack and allow them to cool. While they’re still slightly tacky, sprinkle almond flakes onto the surface for an extra crunch and flavor.

Cinnamon Chocolate Almond Donuts Serving Suggestions

Here are some serving suggestions and beverage pairings that go well with Cinnamon Chocolate Almond Donuts:

Serving Suggestions

1. Presentation: Arrange the donuts on a decorative serving platter or cake stand. You can sprinkle some extra cinnamon and powdered sugar on top for a finishing touch.
2. Chocolate Drizzle: Drizzle some additional melted chocolate over the top of the donuts for an extra indulgent touch.
3. Almond Garnish: Sprinkle a few extra toasted almond flakes over the donuts to enhance their nutty flavor and add visual appeal.
4. Serve with Dip: Place a small bowl of warmed chocolate sauce on the side for dipping the donuts or drizzling over them as desired.
5. Variety: Offer a variety of toppings such as colored sprinkles, crushed nuts, or even crushed cookies for guests to customize their donuts.

Beverage Pairings

1. Coffee: A classic pairing, a cup of freshly brewed coffee complements the rich flavors of chocolate and cinnamon in the donuts.
2. Hot Chocolate: For a cozy and indulgent treat, serve the donuts with a cup of hot chocolate topped with whipped cream and a sprinkle of cocoa.
3. Chai Latte: The warm spices in chai tea blend beautifully with the cinnamon in the donuts. A chai latte adds a comforting touch to your snack.
4. Herbal Tea: Opt for a mild herbal tea, such as chamomile or peppermint, to balance the sweetness of the donuts with a soothing beverage.
5. Milk: A glass of cold or warm milk pairs well with the sweetness of the donuts and can provide a nostalgic touch.
6. Iced Coffee: If you’re enjoying the donuts on a warm day, an iced coffee can provide a refreshing contrast to their rich flavors.
7. Fruit Infused Water: For a lighter option, serve fruit-infused water with slices of citrus, berries, or cucumber to cleanse the palate.
8. Sparkling Water: Effervescent sparkling water can cleanse the palate between bites and provide a refreshing contrast to the sweetness.

Cinnamon Chocolate Almond Donuts Cooking Tips and Tricks

Dough Kneading

When using a stand mixer to knead the dough, start at a lower speed and gradually increase it. Knead until the dough is smooth and slightly elastic.

Dough Resting Time

Let the dough rest after kneading and before rolling it out. This helps relax the gluten, making it easier to work with and yielding softer donuts.

Oil Temperature

Use a kitchen thermometer to monitor the oil temperature while frying. Maintaining the temperature within the specified range (356°F – 410°F) ensures the donuts cook evenly and don’t absorb excessive oil.

Donut Shapes

When cutting out the donuts, avoid twisting the cutter. A clean, straight cut will help the donuts rise evenly during fermentation and fry uniformly.

Fermentation

During the resting period, cover the cut donuts with a clean kitchen towel or plastic wrap to prevent them from drying out and forming a crust.

Frying Technique

Gently slide the donuts into the hot oil to prevent splattering. Avoid overcrowding the pot, as it can lower the oil temperature and result in oily donuts.

Oil Draining

After frying, place the donuts on a wire rack to allow excess oil to drain off. This prevents them from becoming greasy.

Chocolate Sauce: When melting chocolate and cream for the sauce, use a microwave or a double boiler on low heat. Stir frequently to avoid overheating and seizing the chocolate.

Dipping Technique

Dip the donuts in the chocolate sauce at a slight angle and rotate to coat them evenly. Allow any excess chocolate to drip off before placing them on the rack.

Almond Flakes

Toast the almond flakes in a dry skillet over low heat until they turn golden and release their aroma. This enhances their flavor and adds a pleasant crunch to the donuts.

Cinnamon Chocolate Almond Donuts Storage and Shelf Life

Storage

• Room Temperature: If you plan to consume the donuts within 2-3 days, you can store them at room temperature in an airtight container. Keep them in a cool, dry place away from direct sunlight and heat sources.
• Refrigeration: If you need to store the donuts for a longer period, you can refrigerate them in an airtight container. However, refrigeration might slightly affect the texture, making them a bit denser. Place a sheet of parchment paper between layers to prevent sticking.
• Freezing: For longer storage, you can freeze the donuts. Wrap each donut individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.

Shelf Life

The shelf life of Cinnamon Chocolate Almond Donuts depends on how they are stored:

• Room Temperature: When stored at room temperature, the donuts are best consumed within 2-3 days to ensure they are at their freshest and retain their desired texture.
• Refrigeration: If refrigerated, the donuts can last for about 4-5 days. However, they might start to lose their softness and become slightly dry.
• Freezing: When properly frozen and stored, the donuts can maintain their quality for up to 2-3 months. However, it’s best to consume them within the first month for the best taste and texture.

Thawing and Reheating

When you’re ready to enjoy the frozen donuts, follow these steps:

• Thawing: Remove the desired number of donuts from the freezer and let them thaw at room temperature for a few hours or overnight.
• Reheating: To restore their freshness, you can reheat the thawed donuts in an oven preheated to around 300°F (150°C) for a few minutes. This will help revive their texture and flavors.

Remember to label your storage containers with the date when the donuts were made or stored, so you can keep track of their freshness and make informed decisions about their consumption.

Frequently Asked Questions

Q: Can I use a different type of oil for frying the donuts?

A: Yes, you can use other types of neutral oils suitable for frying, such as vegetable or canola oil. Just ensure the oil has a high smoke point to maintain the proper frying temperature.

Q: How do I know when the oil is at the right temperature for frying?

A: Use a kitchen thermometer to check the oil temperature. It should be between 356°F and 410°F (180°C – 210°C). If the oil is too hot, the donuts might brown quickly on the outside while remaining undercooked inside.

Q: How long should I fry the donuts for?

A: 1-2 minutes per side is usually sufficient. Flip them over halfway during frying. They should be golden brown when done.

Q: Why do my donuts absorb too much grease when I fry them?

A: The oil temp is likely too low. Make sure to maintain the temp between 350-375°F for best results.

Q: How do I prevent the donuts from becoming greasy after frying?

A: Place the fried donuts on a wire rack to allow excess oil to drain off. You can also briefly blot them with paper towels to absorb any excess oil.

Q: Can I use different toppings besides almond flakes?

A: Certainly! You can get creative with toppings. Try chopped nuts, shredded coconut, sprinkles, or even a drizzle of caramel or melted white chocolate.

Q: Can I use a microwave to melt the chocolate for the sauce?

A: Yes, you can use a microwave to melt the chocolate. Use short intervals (10-15 seconds) and stir in between to prevent overheating and seizing of the chocolate.

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