Chocolate Custard Filled Donuts Recipe

Today, I’m bringing you a recipe that’s about to take your taste buds on a journey to pure indulgence: Chocolate Custard Filled Donuts. 🍩🍫

The moment I took my first bite, I was transported into a world of chocolatey bliss! That irresistible combo of fluffy fried dough on the outside and molten, custardy chocolate flowing from the center was absolute perfection. I may or may not have let out an audible “mmm!”

I love whipping up a batch of chocolate custard for these donuts because it allows me to take them to the next level of chocolate decadence. Forget about artificial flavors or sugary syrups – with real chocolate and egg yolks, this custard achieves maximum richness and flavor. It’s like eating the most divine chocolate pudding you’ve ever tasted!

The whole recipe comes together easily with just a few staple ingredients. So if you’re a chocolate lover like me, do yourself a favor and bake up these Chocolate Custard Filled Doughnuts. They’re the ultimate, over-the-top chocolate dessert experience you’ve been craving!

Why You Will Love This Chocolate Custard Filled Donuts Recipe

Tender and Fluffy Donuts: The yeasted donut base is pillowy soft and cloud-like. Proofing the dough allows time for the yeast to act as a natural leavener for maximum rise and airiness.

Oozing Chocolate Custard: The creamy, pudding-like custard filling provides the perfect chocolatey contrast to the light donuts. Warm and sweet, it melts into the donuts for pure bliss in each bite.

Two Textures in One: You get two different delicious textures – the soft, cakey donut exterior and the smooth, creamy chocolate custard interior. It’s like eating a chocolate truffle and donut together!

So Simple to Make: Despite the fancy appearance, these donuts are surprisingly easy to whip up at home. The dough comes together quickly and most steps are hands-off rising time.

Festive and Fun: Chocolate filled donuts bring smiles at any gathering or celebration. Kids and adults alike will be delighted by these impressive yet totally approachable treats.

Chocolate Custard Filled Donuts Ingredients and Equipment

Ingredients	Equipment
High-gluten flour: 290 grams Eggs: 50 grams Milk: 160g Salt: 3 grams Sugar 45g Yeast: 4 grams Milk: 20 grams Butter: 25 grams Chocolate Custard Sauce Egg yolks: 2 Low-gluten flour: 10 grams Milk: 170g Sugar: 20 grams Chocolate: 30 grams	Mixing Bowl Whisk Spatula Fry Pan Non-Stick Baking Pan Measuring Cup Piping Bag/Funnel Plastic Food Wrap Non-Stick Parchment Paper Sheet Cooling Rack

Chocolate Custard Filled Donuts Instructions

Step 1 Begin by placing all the main ingredients except for the butter into the bread machine. Let the machine knead the mixture for about 10 minutes.

Step 2 Add the softened butter to the mixture and let the bread machine continue kneading for another 10 minutes.

Step 3 Allow the mixture to double in size. This will take some time, so be patient.

Step 4 Once the dough has doubled, divide it into 10 equal portions. Roll each portion into round shapes and place them on a baking tray.

Step 5 Put the baking tray in the oven for a second round of fermentation. Let the dough rest and rise for about 40 minutes. Once this fermentation is complete, gently flatten the dough slightly.

Step 6 Heat up some oil in a pan until you start seeing small bubbles forming at the edges. Carefully place the donuts in the pan and fry them on low heat.

Step 7 Fry the donuts until they turn a beautiful golden color on both sides.

Step 8 Once the donuts have cooled down a bit (they should be warm, not hot), use a chopstick to poke a hole in each donut.

Step 9 Coat the donuts with sugar, set them aside, and get ready to prepare the custard sauce.

Step 10 Let’s begin making the custard sauce: Take a mixing bowl and combine the egg yolks with the sugar.

Step 11 Give the mixture a good stir until everything is well combined.

Step 12 Gently heat the milk and then pour it into the egg yolk and sugar mixture while stirring continuously.

Step 13 Strain this mixture into a pot and heat it over low heat. Keep stirring constantly until it thickens.

Step 14 Add the chocolate to the mixture and stir until it’s completely melted.

Step 15 Now, it’s time to pipe in the freshly prepared chocolate custard into the donuts.

Step 16 Take a bite and savor the deliciousness. Just be careful not to burn your mouth!

Chocolate Custard Filled Donuts Serving Suggestions

Here are some serving and beverage suggestions to complement your delicious Chocolate Custard Filled Donuts.

Serving Suggestions

1. Dust with Powdered Sugar: Before serving, you can lightly dust the donuts with powdered sugar for an extra touch of sweetness and visual appeal.
2. Drizzle with Chocolate: Melt some chocolate and drizzle it over the filled donuts for a decadent finishing touch.
3. Top with Nuts or Sprinkles: Garnish the donuts with chopped nuts, such as almonds or hazelnuts, or colorful sprinkles to add texture and fun.
4. Serve with Fresh Fruit: Pair the donuts with fresh berries, slices of banana, or other seasonal fruits for a refreshing contrast.
5. Create a Donut Tower: Arrange the donuts in a visually pleasing tower or display to make them the centerpiece of your dessert table.

Beverage Suggestions

1. Coffee: Classic coffee, whether black or with milk and sugar, pairs wonderfully with the richness of chocolate custard. The combination is a beloved treat.
2. Hot Chocolate: If you’re a chocolate lover, a cup of hot chocolate complements the donuts perfectly, creating a double dose of chocolatey goodness.
3. Tea: Opt for a robust black tea like English Breakfast or a flavored tea like chai to balance the sweetness of the donuts.
4. Iced Coffee or Cold Brew: On warmer days, an iced coffee or cold brew provides a refreshing contrast to the warm, freshly fried donuts.
5. Milk: A classic choice, a glass of cold milk pairs well with the sweet and indulgent flavors of the chocolate-filled treats.
6. Fruit Infused Water: For a lighter option, consider serving infused water with slices of citrus fruits, berries, or herbs for a refreshing palate cleanser.
7. Fruit Smoothie: Blend up a fruit smoothie with your favorite fruits, yogurt, and a touch of honey for a healthier beverage option.
8. Milkshakes: Indulge a little more by making a chocolate or vanilla milkshake to accompany the donuts. Add a splash of coffee for a mocha twist.

Chocolate Custard Filled Donuts Cooking Tips and Tricks

Quality Ingredients

Always use high-quality ingredients, especially for the chocolate and dairy products. Good ingredients will greatly enhance the final flavor of your donuts.

Temperature Control

When working with dough and custard, temperature matters. Ensure your ingredients are at the right temperature as specified in the recipe. This helps with proper rising and consistency.

Yeast Activation

If using yeast, make sure it’s active. Dissolve it in warm water with a pinch of sugar. If it froths up in about 5 minutes, your yeast is good to go.

Proper Kneading

Kneading the dough thoroughly is essential for its texture. Use the bread machine or knead by hand until the dough becomes smooth and elastic.

Fermentation Time

Allow enough time for fermentation. Don’t rush this process, as it’s crucial for the donuts’ softness and flavor development.

Oil Temperature

Maintain a consistent oil temperature while frying the donuts. Too hot, and they’ll burn quickly; too cold, and they’ll absorb too much oil. Use a candy thermometer for accuracy.

Draining Excess Oil

After frying, place the donuts on paper towels to absorb excess oil. This prevents them from becoming greasy.

Poking Holes

When poking holes in the donuts, do it gently to avoid deflating them entirely. This step allows the custard to fill the donuts evenly.

Custard Consistency

Ensure the custard is thick enough to hold its shape when piped into the donuts. If it’s too runny, it might leak out.

Straining Custard

Straining the custard after adding the milk helps remove any potential lumps, resulting in a smoother texture.

Chocolate Incorporation

When adding chocolate to the custard, do it gradually while stirring continuously. This prevents lumps and ensures even melting.

Piping Technique

When piping custard into the donuts, insert the piping tip gently and squeeze evenly to fill the donut without overloading it.

Taste Testing

While it’s tempting, avoid biting into the donuts right after frying. Give them a moment to cool slightly, as hot custard can cause burns.

Decoration

You can also dust the finished donuts with powdered sugar or cocoa powder for added visual appeal before serving.

Chocolate Custard Filled Donuts Storage and Shelf Life

Storage

1. Room Temperature (Short-Term): If you plan to consume the donuts within a day or two, you can store them at room temperature in an airtight container or a covered cake stand. Keep them away from direct sunlight and heat.
2. Refrigerator (Extended Storage): For a longer shelf life of up to 2-3 days, store the filled donuts in the refrigerator. Place them in an airtight container to prevent them from absorbing any odors or moisture from the fridge.
3. Freezer (Long-Term Storage): To store for a longer period, freeze unfilled donuts. Allow them to cool completely, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. When ready to eat, thaw them at room temperature and fill with custard just before serving.

Shelf Life

1. Freshly Made: Chocolate Custard Filled Donuts are best enjoyed on the day they are made. The crispy texture and freshness of the donut are at their peak when consumed shortly after frying.
2. Refrigerated: If stored in the refrigerator, the donuts can maintain their quality for 2-3 days. However, keep in mind that the texture might slightly change, and the donuts could become less crisp.
3. Frozen: Frozen unfilled donuts can be kept for 2-3 months. To serve, thaw them at room temperature, and then fill with custard just before enjoying. While the texture may not be exactly the same as freshly made donuts, they’ll still be tasty.

It’s important to note that the custard filling can impact the storage life. Once the custard is added, its freshness and texture start to decline over time. Therefore, if you plan to store filled donuts, it’s a good practice to fill them just before serving.

For the best experience, aim to enjoy your Chocolate Custard Filled Donuts as soon as possible after making them. If you have leftovers, follow the storage guidelines above to make the most of their flavor and quality.

Frequently Asked Questions

Q: Can I make the dough without a bread machine?

A: Absolutely! While a bread machine makes it convenient, you can definitely make the dough by hand. Knead the ingredients together until the dough is smooth and elastic.

Q: What kind of flour works best?

A: All-purpose flour gives the donuts a nice tender texture. Bread flour can also work.

Q: How long do the donuts need to proof/rise?

A: Allow the dough to double in size after kneading, about 1-2 hours. Then let rise again after shaping for 30-45 minutes.

Q: How can I tell if the dough has doubled in size?

A: The dough will visibly expand and become noticeably puffy. You can gently press a finger into the dough; if the indentation remains, it’s ready.

Q: What oil is best for frying the donuts?

A: Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, for frying. Avoid using oils with strong flavors like olive oil.

Q: What’s the ideal frying temperature?

A: Maintain the oil temperature around 350-375°F (175-190°C) for frying. This ensures even cooking and a crispy texture.

Q: How do I prevent the custard from leaking out of the donuts?

A: Make sure the custard is thick and properly set before filling. Also, avoid overfilling the donuts, as this can lead to leakage.

Q: My custard turned out lumpy. What went wrong?

A: Custard can become lumpy if the egg yolks curdle due to high heat or inadequate mixing. To prevent this, heat the mixture gently and stir continuously while incorporating the milk.

Q: What if my custard splits or curdles?

A: Strain it through a fine mesh sieve to remove any bits before using.

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